![[A wide variety of 147 items] Unlimited time ☆ Luxury all-you-can-eat on weekends and holidays 3,600 yen (tax included) / 3,280 yen (tax included) on weekdays only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/g599x3x9/48751796/989u_w435h435.png)
[A wide variety of 147 items] Unlimited time ☆ Luxury all-you-can-eat on weekends and holidays 3,600 yen (tax included) / 3,280 yen (tax included) on weekdays only
3480 yen(Tax included)
* Half price for ages 3-5, 500 yen discount for ages 6-11
- 147items
- 2-99persons
From classic Chinese dishes to dim sum, you can enjoy an abundant 138 dishes all you can eat! Enjoy freshly made dishes by ordering! This is Keikarou's standard all-you-can-eat plan ☆ For +1080 yen you can also drink as much alcohol as you want, and for +1848 yen you can also drink as much beer as you want!!
Course menu
Peking duck / Simmered chili abalone / Stir-fried tomyo / Stir-fried scallops and egg whites / Stir-fried beef with oyster sauce
Deep-fried crab claws/grilled black pork dumplings/shrimp with mayonnaise/fried shrimp with chili sauce/fried shrimp with salt and pepper/boiled shrimp
Shanghai-style Xiaolongbao/Assortment of three appetizers/Dried tofu salad/Century egg tofu/Zha cai/Cucumber salad with garlic sauce
Saliva-filled chicken/Pickled eggplant/Squid with green onion sauce/Jellyfish/Roasted pork/Stewed pork belly/Stir-fried shredded takana and pork
Stir-fried spare ribs with pepper/Spicy stir-fried chicken and peanuts/Pork with ginger/Stir-fried green peppers and shredded beef
Beef stir-fried with XO sauce/Beef stir-fried with black pepper/Sichuan stir-fried shredded pork/Chicken stir-fried with XO sauce/Sweet and sour pork/Stir-fried celery and squid
Stir-fried squid and mustard greens/Stir-fried shrimp and cashew nuts/Stir-fried egg and shrimp/Stir-fried crab and egg white/Stir-fried scallops with black bean sauce
Eight treasures dish/Mapo eggplant/Stir-fried komatsuna/Stir-fried mixed vegetables/Shrimp fried rice/Takana fried rice/Seafood porridge
Mixed vegetable scorched rice/Seafood scorched rice/Shark fin scorched rice/Shark fin soup with crab/Seafood soup noodles
Char siu noodles/Gomoku noodle soup/Gomoku fried noodles/Chinese cold noodles/Tantan cold noodles/Vegetable dumplings/Shark fin dumplings
Mala Xiaolongbao/Shark Fin Shumai/Shrimp Dumplings/Shark Fin Dumplings/Jade Shrimp Dumplings/Golden Shumai/Char Siu Man
Chimaki/Coconut dumplings/Daikon mochi/Century egg/Sweet pickled daikon/Dried bonito tofu/Edamame/Bang bang chicken
Honeycomb tripe salad/Pig ear salad/Seasoned pork tongue/Roasted pork and green onion salad/Steamed chicken with green onion sauce
Deep fried chicken wings/Deep fried young chicken/Yulinchi/Stir fried chicken with miso/Stir fried chicken with cashew nuts
Stir-fried green peppers and shredded pork/Stir-fried pork with chives/Stir-fried liver with chives/Sweet and sour pork/Stir-fried green vegetables and squid/Stir-fried squid with chili sauce
Braised crab and tofu / Stir-fried crab and egg / Stir-fried wood ear mushroom, shrimp and egg / Stir-fried pork, chives and bean sprouts / Stir-fried bok choy
Stir-fried pork and wood ear mushroom with egg / Stir-fried chives and egg / Mapo tofu / Black fried rice / XO sauce fried rice / Gomoku fried rice
Mustard fried rice/Gomoku rice bowl/Pork stew rice bowl/Porridge/Century egg porridge/Chicken porridge/Shark fin soup/Corn soup
Sanla soup noodles/Tantan noodles/Wonton noodles/Shanghai fried noodles/Jaja noodles/Shumai/Shrimp shumai/Bun/Mini meat bun
Crab shumai/Chinese-style steamed bread/Keihka handmade fried dumplings/Boiled dumplings/Fried bread/Sesame dumplings/Fried buns/Spring rolls/Fried wontons
Lemon jelly/almond jelly/mango pudding/coconut milk/matcha ice cream
Vanilla Ice Cream / Fried Rice with Whole Boiled Shark Fin / Ramen with Whole Boiled Shark Fin
- Reservation reception time
- 10:30~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/05/30 update